Menu of Parrilla Cafe CABRON in Remedios de Escalada, Buenos Aires Province, Argentina

Menu Overview

Parrilla Cafe CABRON, nestled at the corner of Dr. Arturo Melo and Juan de Garay in Remedios de Escalada, Buenos Aires, stands out as a beacon of authentic Argentine cuisine. This restaurant seamlessly blends traditional flavors with generous portions, making it a must-visit for anyone seeking genuine parrilla experiences infused with home-style cooking.

The menu is a celebration of classic Argentine meats and comfort dishes. The Tabla de Carnes is a carnivore’s delight — a perfectly grilled selection showcasing the rich, smoky notes that only a skilled parrillero can deliver. Delicate yet hearty, each cut honors the heritage of Argentine grilling. The Matambre Al Roqueford, a vibrant marriage of tender meat and tangy blue cheese, adds a decadent twist that teases the palate with every bite.

Pollo lovers will find treasures here with the Pollo Al Disco and Pollo A la Crema. The Pollo Al Disco, slow-cooked in a traditional disco pan, offers a rustic texture enriched by deep, earthy flavors. Meanwhile, the creamy sauce on the Pollo A la Crema strikes a perfect balance, complementing the juicy chicken without overpowering it.

Other standout dishes like Carre de Cerdo A la Mostaza con Papas and Bondiola A la Barbacoa showcase tender pork cuts elevated by rich, savory sauces and paired perfectly with crispy potatoes or smoky accompaniments. The Matambre Al Disco con Verdeo y Papas echoes this mastery—its fresh spring onions and golden potatoes creating delightful contrasts in texture and flavor.

For those who appreciate traditional Argentine milanesas, Parrilla Cafe CABRON offers an imaginative spectrum: from the classic Milanesa Clasica to indulgent versions like the Milanesa Americana topped with caramelized onions, pancetta, and a fried egg, or the aromatic Milanesa Capresse with fresh mozzarella, tomato, and basil. Each milanesa is crisp and flavorful, reflecting the kitchen’s commitment to quality and creativity.

Empanadas at CABRON deserve special mention. The Lomo Cortado a Cuchillo with finely chopped tenderloin, the rich Osobuco Braseado, and the melty Vacío y Provolone strike a perfect balance of texture and depth. Vegetarians will enjoy the fresh and hearty Empanada Verdura with spinach, mozzarella, and corn.

To complement the main courses, the Rúcula y Parmesano salad offers a fresh, peppery bite that cleanses the palate and balances the richness of the meats.

What truly elevates the Parrilla Cafe CABRON experience is not just the exceptional food but the welcoming and professional service highlighted by many patrons. Guests consistently praise the attentive staff, from friendly servers to the passionate team members like Rodrigo and Cami, who add warmth and personality to every visit.

With its inviting corner location, just a short walk from the train station, and a charming neighborhood ambiance, Parrilla Cafe CABRON is ideal for relaxed lunches or dinner outings. The pricing remains accessible considering the quality and quantity, making it an excellent value.

In essence, dining at Parrilla Cafe CABRON is a true homage to Argentine culinary tradition executed with freshness and flair. Whether you’re indulging in a smoky tabla, savoring their inventive milanesas, or sharing a warming plate of guisadas lentils, this place leaves a lasting impression—rich in flavor, atmosphere, and heart.